Print Options:

Southwestern Chicken Wraps

Yields4 Servings

Southwestern Chicken Wraps

 ¾ cup sour cream
 23 tbsp pickled jalapeƱos, chopped
 2 tbsp fresh lime juice
 coarse salt and ground pepper
 4 sandwich wraps (10")
 3 cups baby spinach
 3 cups cooked chicken or turkey, shredded
 15 oz can black beans, drained and rinsed
 1 large tomato, thinly sliced
 1 small red onion
 1 avocado

In a bowl, whisk together sour cream, pickled jalapenos, fresh lime juice and season with salt and pepper.


Spread the 4 sandwich wraps with the sour cream mixture leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer baby spinach, cooked chicken or turkey, black beans, sliced tomato, onion and avocado.


Fold two sides of wraps over filling, then roll tightly, ending seam sides down.

Nutrition Facts

Servings 0

ver: 3.5 | last updated: