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Shrimp, Asparagus and White Bean Fettuccine

Yields6 Servings

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 3 cups cut asparagus (1½")
 1 ½ cups chopped onions
 2 tsp minced garlic
 1 tbsp olive oil
 12 oz peeled deveined shrimp (raw)
 ½ tsp dried oregano leaves
 ⅛ tsp dried red pepper flakes
 ½ cup orange juice
 23 tsp grated lemon rind
 15 oz cans Navy or Great Northern beans (2), rinsed and drained
 ½ tsp salt
 12 oz dry spinach fettuccine
1

Sauté asparagus, onion and garlic in oil in a large skillet until crisp-tender, about 5 minutes. Stir in shrimp, oregano, and red pepper flakes; sauté until shrimp is cooked and pink, about 5 minutes. Stir in orange juice and lemon rind.

2

Coarsely mash about 1/4 the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently. Stir in salt. Serve over fettuccine.

Nutrition Facts

0 servings

Serving size

¾ cup bean mixture and 1 cup pasta

Amount per serving
Calories446
% Daily Value *
Total Fat 5g7%
Cholesterol 128mg43%
Sodium 923mg41%
Total Carbohydrate 70g26%

Dietary Fiber 10g36%
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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