Print Options:

Shrimp, Asparagus and White Bean Fettuccine

Yields6 Servings

no image available

 3 cups cut asparagus (1½")
 1 ½ cups chopped onions
 2 tsp minced garlic
 1 tbsp olive oil
 12 oz peeled deveined shrimp (raw)
 ½ tsp dried oregano leaves
  tsp dried red pepper flakes
 ½ cup orange juice
 23 tsp grated lemon rind
 15 oz cans Navy or Great Northern beans (2), rinsed and drained
 ½ tsp salt
 12 oz dry spinach fettuccine

Sauté asparagus, onion and garlic in oil in a large skillet until crisp-tender, about 5 minutes. Stir in shrimp, oregano, and red pepper flakes; sauté until shrimp is cooked and pink, about 5 minutes. Stir in orange juice and lemon rind.


Coarsely mash about 1/4 the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently. Stir in salt. Serve over fettuccine.

Nutrition Facts

Serving Size ¾ cup bean mixture and 1 cup pasta

Servings 0

Amount Per Serving
Calories 446Calories from Fat 11
% Daily Value *
Total Fat 5g8%
Cholesterol 128mg43%
Sodium 923mg39%
Total Carbohydrate 70g24%

Dietary Fiber 10g40%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.