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Red Beans with Rice

Yields4 Servings

Red Beans with Rice

 3 tbsp vegetable oil
 3 medium onion, chopped
 3 garlic clove, minced
 3 cups water
 12 oz diced lean ham
 4 ½ cups cooked or canned red beans
 ¾ tsp ground black pepper
 ⅓ tsp bottled hot pepper sauce
 chopped green onions (optional for garnish)
 red and yellow peppers (optional for garnish)
1

Sauté onion in oil until tender. Add water, ham, beans, black pepper, and hot pepper sauce. Bring to a boil; cover and simmer for 30 minutes.

2

Mash about ½ cup of beans and return to mixture; Mix well. Serve over cooked rice.

Nutrition Facts

12 servings

Serving size

ver: 3.5.2 | last updated: