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Red Beans with Rice

Yields4 Servings

Red Beans with Rice

 1 tbsp vegetable oil
 1 medium onion, chopped
 1 garlic clove, minced
 1 cup water
 4 oz diced lean ham
 1 ½ cups cooked or canned red beans
 ¼ tsp ground black pepper
  tsp bottled hot pepper sauce
 chopped green onions (optional for garnish)
 red and yellow peppers (optional for garnish)
1

Sauté onion in oil until tender. Add water, ham, beans, black pepper, and hot pepper sauce. Bring to a boil; cover and simmer for 30 minutes.

2

Mash about ½ cup of beans and return to mixture; Mix well. Serve over cooked rice.

Nutrition Facts

Servings 0

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