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Red Beans with Rice

Yields4 Servings

Red Beans with Rice

 1 tbsp vegetable oil
 1 medium onion, chopped
 1 garlic clove, minced
 1 cup water
 4 oz diced lean ham
 1 ½ cups cooked or canned red beans
 ¼ tsp ground black pepper
  tsp bottled hot pepper sauce
 chopped green onions (optional for garnish)
 red and yellow peppers (optional for garnish)

Sauté onion in oil until tender. Add water, ham, beans, black pepper, and hot pepper sauce. Bring to a boil; cover and simmer for 30 minutes.


Mash about ½ cup of beans and return to mixture; Mix well. Serve over cooked rice.

Nutrition Facts

Servings 0

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