Red Beans with Rice

Yields4 Servings

1 tbsp vegetable oil

1 medium onion, chopped

1 garlic clove, minced

1 cup water

4 oz diced lean ham

1 ½ cups cooked or canned red beans

¼ tsp ground black pepper

⅛ tsp bottled hot pepper sauce

chopped green onions (optional for garnish)

red and yellow peppers (optional for garnish)

Sauté onion in oil until tender. Add water, ham, beans, black pepper, and hot pepper sauce. Bring to a boil; cover and simmer for 30 minutes.

Mash about ½ cup of beans and return to mixture; Mix well. Serve over cooked rice.

Nutrition Facts

0 servings

Serving size

ver: 3.5.2 | last updated: October 28, 2019 at 10:34 am