Provençal Olive Spread

Yields2 Servings

15 oz cans Great Northern beans or other white beans (2), rinsed and drained

1 tsp fennel seeds

4 tsp capers

4 tsp red wine vinegar

½ tsp dried oregano

¼ tsp salt

16 kalamata olives, pitted

Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.

Nutrition Facts

0 servings

Serving size

ver: 3.5.2 | last updated: October 28, 2019 at 10:24 am