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Mexibean Stroganoff

Yields6 Servings

Mexibean Stroganoff

 1 lb ground beef or ground turkey
 1 medium onion, chopped
 12 garlic cloves, chopped
 15 oz cans light red kidney beans (2), rinsed and drained
 10 ¾ oz cans tomato sauce (2)
 15 oz can black beans, rinsed and drained
 16 oz fat-free sour cream or fat-free yogurt
 1 ¼ oz package taco seasoning

Brown ground beef, onion and garlic in large skillet. Drain excess fat. Add remaining ingredients. Mix well and simmer for 1/2 to 1 hour or until thick. Serve over rice and top with chopped green onion and shredded cheese.

Nutrition Facts

Servings 0