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Idaho Chili Mac

Yields10 Servings

Idaho Chili Mac

 12 oz ground beef
 ½ cup chopped onion
 ½ cup chopped bell pepper
 4 garlic cloves, chopped
 2 cups cooked elbow macaroni
 16 oz can kidney beans, rinsed and drained
 8 oz can whole kernel corn, drained
 8 oz can tomato sauce
 14 ½ oz can chopped tomatoes, undrained
 1 tbsp chili powder
 1 tsp ground cumin
 salt and pepper, to taste
 ¾ cup shredded cheddar cheese for topping
1

Brown beef and drain, sauté garlic add onion and bell pepper and saute until softened. Drain off fat. Add remaining ingredients except cheese; stir well. Simmer 15 minutes, stirring occasionally. Spoon into serving bowls and top with shredded cheese.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 223Calories from Fat 33
% Daily Value *
Cholesterol 31mg11%
Sodium 516mg22%
Total Carbohydrate 24.7g9%

Dietary Fiber 2.48g10%
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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