Garden Gazpacho with White Beans

Yields4 Servings

4 medium plum tomatoes, chopped

2 medium garlic cloves, minced

1 medium green or red bell pepper, chopped

1 medium cucumber, coarsely chopped

1 small onion, chopped

1 small jalapeño or serrano pepper, seeded and minced

2 tbsp fresh basil, minced

1 ¼ tsp ground cumin

1 tsp hot pepper sauce, to taste

½ tsp salt

¼ tsp freshly ground pepper

1 ¼ cups canned small white beans, rinsed and drained

2 cups tomato juice

In food processor or blender, combine all ingredients except beans and tomato juice. Process until well blended but still chunky.

Transfer vegetable mixture to large serving bowl. Add beans and tomato juice; mix well. Cover and refrigerate at least 15 minutes before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223

% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 872mg38%
Total Carbohydrate 46g17%

Dietary Fiber 9g33%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ver: 3.5.2 | last updated: October 25, 2019 at 03:05 pm

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Garden Gazpacho with White Beans