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Garden Gazpacho with White Beans

Yields4 Servings

Garden Gazpacho with White Beans

 4 medium plum tomatoes, chopped
 2 medium garlic cloves, minced
 1 medium green or red bell pepper, chopped
 1 medium cucumber, coarsely chopped
 1 small onion, chopped
 1 small jalapeƱo or serrano pepper, seeded and minced
 2 tbsp fresh basil, minced
 1 ¼ tsp ground cumin
 1 tsp hot pepper sauce, to taste
 ½ tsp salt
 ¼ tsp freshly ground pepper
 1 ¼ cups canned small white beans, rinsed and drained
 2 cups tomato juice
1

In food processor or blender, combine all ingredients except beans and tomato juice. Process until well blended but still chunky.

2

Transfer vegetable mixture to large serving bowl. Add beans and tomato juice; mix well. Cover and refrigerate at least 15 minutes before serving.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 223
% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 872mg37%
Total Carbohydrate 46g16%

Dietary Fiber 9g36%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.