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Beef, Bean & Corn Nachos

Yields8 Servings

Beef, Bean & Corn Nachos

 2 tbsp olive oil
 1 large onion
 2 garlic cloves, chopped
 1 ½ lbs ground beef
 2 tsp dried oregano
 ¼ cup chili powder
 1 tsp sugar
 30 oz canned black beans, rinsed and drained
 16 oz froze corn, thawed
 15 oz canned tomato sauce
 ½ cup chopped fresh cilantro
 2 tbsp fresh lemon juice
 Tortilla chips
 sharp cheddar cheese, shredded
 sour cream
1

Heat oil in large skillet over medium-high heat.

2

Add onion and garlic; sauté until onion is very tender, about 8 minutes.

3

Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds.

4

Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.

5

Line 8 servings bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.

Nutrition Facts

Servings 0