For a vegetarian version of this pizza, omit the beef and increase the beans to 3 cups, mashing 2 cups. Ingredients: 1 pound frozen bread dough, thawed 1 cup chopped onion, divided 1 teaspoon garlic, minced 1 tablespoon oil 2 cups cooked pinto beans, divided 1/2 pound ground beef 1 can (8-ounce) tomato sauce 2 … Continue reading Pinto Pizza