Serves 6 Ingredients: 12 (6-inch) corn tortillas, quartered Cooking spray 1 tablespoon canola oil 2 teaspoons ground cumin 1 teaspoon chili powder 2 garlic cloves, minced 2 (15-ounce) cans pinto beans, rinsed and drained 1/2 cup water 1 cup (4 ounces) crumbled queso fresco 1 cup bottled salsa 1 cup diced peeled avocado 6 tablespoons … Continue reading Pinto Bean Nachos