Serves 4 Ingredients: 1 3/4 cups (12 ounces) dry Great Northern beans 4 (1-pound) lamb shanks 4 teaspoons olive oil 1 large onion, chopped 1 large leek (white and pale green parts only), chopped 1 large carrot, peeled and chopped 2 tablespoons tomato paste 4 large garlic cloves, minced 4 bay leaves 1 teaspoon salt … Continue reading Oven-Braised Lamb Shanks and White Beans