4 servings Ingredients: 2 teaspoons olive oil 1 1/2 teaspoons dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 8 skinless and boneless chicken thighs (about 1 pound) 1 (14.5-ounce) can stewed tomatoes, undrained 1 (15-ounce) can navy beans, rinsed and drained 1/4 cup pitted kalamata olives, chopped Preparation: Heat olive oil in a large … Continue reading One-Dish Rosemary Chicken and White Beans