Here’s a simple dip you can throw together and serve at your next party. Reheat the leftovers and spoon them into a warmed flour tortilla for a flavo 16 servings Ingredients: 2 (16-ounce) cans pinto beans, drained, rinsed and divided 1/2 teaspoon ground cumin 1/4 teaspoon hot sauce 1/8 teaspoon black pepper 1 (8-ounce) block … Continue reading Layered Chili, Cheese and Roasted-Corn Dip