Serves 8 Ingredients: 1/2 cup butter 1/2 cup sugar 1 cup brown sugar 2 eggs, beaten 1 heaping cup of mashed Pinto Beans* 1 3/4 cups whole pecans 9 inch, unbaked pie shell Preparation: Beat butter until creamy; add sugar, brown sugar and beaten eggs, beating well after each addition. Add pinto beans and blend … Continue reading Idahos Pinto Bean Pie