Makes 28 two-inch squares Ingredients: 1 (15-ounce) can pinto beans, rinsed and drained 1 cup cocoa powder 2/3 cup butter, melted 1 tablespoon vanilla 4 cups powdered sugar 1 cup chopped walnuts Preparation: Puree beans in blender or food processor with butter until smooth; transfer to a bowl. Add cocoa, powdered sugar and vanilla; beat … Continue reading Idaho Bean Fudge