Serves 4 Ingredients: 3 tablespoons unsalted butter, softened 2 tablespoons finely-chopped shallot (1 small) 1/2 teaspoon finely-grated fresh lemon zest 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/3 cup hazelnuts (1 1/2 ounces), toasted, any loose skins rubbed off, and nuts finely chopped 1 1/2 pounds green beans, … Continue reading Hazelnut Butter Green Beans