6 servings Ingredients: 1 1/2 tablespoons butter, softened 3 tablespoons finely chopped hazelnuts, toasted 1 1/2 teaspoons grated lemon rind 2 1/4 teaspoons salt, divided 8 cups water 1 1/2 pounds green beans, trimmed Preparation: Combine butter, hazelnuts, rind, and 1/2 teaspoon salt in a small bowl, stir with a fork until well blended. Bring … Continue reading Green Beans with Toasted Hazelnut-Lemon Butter