Yields 1 1/4 cups Ingredients: 1/2 cup water 2 garlic cloves, chopped 1/2 cup crushed fire-roasted tomatoes (such as Muir Glen) 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon curry powder 1/8 teaspoon crushed red pepper 1 (15-ounce) can cannelloni beans or other white beans, rinsed and drained Preparation: Place water and garlic in … Continue reading Curried Tomato Spread