4 servings Ingredients: 1 pound green beans, trimmed 2 teaspoons extra-virgin olive oil 3/4 cup sliced shallots (about 2 large) 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 1/4 teaspoon black pepper 1/8 teaspoon coarse sea salt 1 tablespoon pine nuts, toasted Preparation: Cook green beans in boiling water for 2 minutes. Drain … Continue reading Citrus Green Beans with Pine Nuts