A tasty, low calorie salad ideal for summer picnics. Serves 4 Ingredients: 4 cups (1-inch) cut green beans (about 1 pound) 2 cups ready-to-eat roasted, skinned, boned chicken breasts (about 2 breasts), chopped 1/4 cup fresh parsley, chopped 2 tablespoons walnuts, toasted, chopped 1 tablespoon fresh mint, chopped 2 tablespoons white wine vinegar 2 teaspoons … Continue reading Chicken Salad with Green Beans and Walnuts