Any canned or dry-packaged bean variety can be easily substituted for another. Makes 1 dozen Ingredients: 2 cans (15 ounces each) Red Kidney beans or 3 cups cooked dry-packaged Red Kidney beans, drained, rinsed 1/3 cup milk 1 cup sugar 1/4 cup butter or margarine, softened 3 eggs 2 teaspoons vanilla 1 cup all-purpose flour … Continue reading Blueberry Bean Muffins